Having previously owned a successful catering business, we still love cooking and sharing our culinary creations. We like to experiment and are striving to grow and make as much ourselves as possible including feta cheese, ricotta, sourdough breads, jams and pickles.

We cater exclusively for our guests with custom menus aligned with dietary requirements and preferences. Our philosophy is to keep it simple and allow the taste and flavours of the food to speak for itself. Our wood-fired oven adds extra layers of flavour to many of our dishes!

We don’t operate like a restaurant and don’t have a standard menu – we’ll engage with you to come up with a menu together. We therefore do need a few days advance notice for planning purposes.

Our meals prices are as follows and are also available for the self-catering units, depending on our capacity:

– Breakfast (served between 09h00 and 10h30): R220 per person per meal
– Dinner (served between 18h00 and 19h00)
      1-Course (main meal only): R220pppm
      2-Course (starter + main or main + dessert): R290pppm
      3-Course (starter + main + dessert): R350pppm